Description
Traditional Lithuanian sourdough bread is crafted exclusively from natural ingredients. This authentic sourdough is meticulously handmade, resulting in a loaf that features a tender crumb and a satisfying chewiness.
The bread is characterized by its distinctive crunchy crust, which adds to the overall sensory experience. Each loaf reflects the artisanal techniques passed down through generations, ensuring quality and flavor.
This sourdough embodies the essence of Lithuanian baking traditions, offering a wholesome and flavorful option for bread enthusiasts. Its unique texture and taste make it a cherished staple in many households.
Free From: oils & fats, dairy.
Weight 650kg.
Stays fresh for up to 6 days without having to refrigerate.
Avaiable in regular sales or for orders (deadline – up to two working days).
