Description
Old Style Polish Sourdough Bread is crafted using a blend of wheat and rye flours, combined with a sourdough starter made from whole grain rye flour. This traditional method not only enhances the bread’s flavour but also contributes to its unique texture and crust. The fermentation process, driven by the natural yeasts and bacteria present in the sourdough, allows the bread to develop a rich, tangy taste that is characteristic of Polish baking. The use of whole grain rye flour adds depth and complexity, making each loaf not just a staple, but a delightful experience for the palate. This artisanal approach to bread-making reflects a deep-rooted culinary heritage, ensuring that every bite is a taste of history and craftsmanship.
In essence, Old Style Polish Sourdough Bread stands as a symbol of culinary heritage, celebrating the use of wholesome ingredients and time-honored methods. Its distinctive characteristics make it a cherished staple in Polish cuisine, appealing to both the palate and the heart.
Free From: oils & fats, dairy and sugar.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Available only for pre-orders – deadline up to two working days.
