Crusty Sea Salt & Rosemary

Star of the Week – Baby Crusty Sourdough Bread with Rock Salt and Rosemary

£4.20

Traditional Crusty Sourdough Bread made with only natural ingredients.
Proper sourdough, handcrafted with a soft crumb, chewy texture and a crunchy crust.
Free From: oils & fats, dairy and sugar.
Weight 600g

Out of stock

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Description

Our Star of the Week: Baby Crusty Sourdough Bread with Rock Salt and a fresh sprig of rosemary cut from our home garden just before baking additionally sprinkled with rock salt crystals and dried rosemary.

Discover the authentic taste of our sourdough bread, meticulously prepared using natural, unrefined ingredients. Our skilled artisans handcraft each loaf to achieve a flawless texture, a delightful chewiness enriched, and a perfectly crispy crust.

Free From: oils & fats, dairy and sugar.

Weight 600g.

Stays fresh for up to 6 days without having to refrigerate.

Avaiable in regular sales or for orders (deadline – up to two working days).

Additional information

Weight659 g
Dimensions20 × 15 × 12 cm
Ingredients

wheat flour, water, sourdough starter (wholemeal rye flour, water), rye flour, dried rosemary, fresh rosemary, salt, rock salt

Allergens

wheat flour, rye flour, wholemeal rye flour

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