Description
Our Crusty Sourdough Bread with Roasted Garlic & Cheese is handcrafted using traditional sourdough fermentation, creating a beautifully crisp crust and a soft, airy crumb. Slow-roasted garlic brings a rich, mellow sweetness, while carefully selected cheese melts into the dough, adding a savoury depth of flavour and a deliciously indulgent finish.
Perfect for sandwiches, soups, charcuterie boards, or simply enjoyed warm with butter, this artisan loaf combines premium ingredients with time-honoured baking techniques to create a truly satisfying bread.
Why you’ll love it:
* Naturally fermented sourdough
* Crispy golden crust with a light, chewy crumb
* Made with roasted garlic and flavourful cheese
* Handcrafted using traditional baking methods
* Perfect for everyday meals, sharing platters, and entertaining
Free From: oils & fats and sugar.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Available only for pre-orders – deadline up to two working days.
Reviews
There are no reviews yet.