The Best Artisan Bakery West Yorkshire 2023 & 2024
£4.80
Our traditional gluten-free bread is crafted exclusively from natural ingredients, ensuring a wholesome and delicious option for those with dietary restrictions. We bake this artisanal bread every Monday, and we accept orders until 2 PM on Saturday, allowing you to plan ahead and enjoy fresh bread at your convenience.
This bread maintains its freshness for up to six days without the need for refrigeration, making it a practical choice for your pantry. By prioritizing quality and natural components, we provide a gluten-free alternative that does not compromise on taste or texture, perfect for sandwiches, toasting, or simply enjoying on its own.
FREE FROM: oils & fats, dairy and sugar, gluten
Weight 650g.
Stays fresh for up to 6 days without having to refrigerate.
| Weight | 680 g |
|---|---|
| Dimensions | 12 × 20 × 10 cm |
| Ingredients | gluten free flour, gluten free corn flour, gluten free sourdough starter (gluten free flour, water), 100% pure Canadian Maple Syrup, linseed, sundried tomatoes, olives oil, herbs, salt |
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