Gluten Free Sourdough with Sundried Tomatoes Loaf

£4.80

Traditional Gluten Free Bread made with only natural ingredients.
Bread is baked only on Monday, and we collect orders until Saturday, 2pm.
We prepare our gluten-free bread on the basis of gluten-free sourdough and gluten-free flours.
Proper gluten free sourdough, handcrafted with a soft crumb, chewy texture and a crunchy crust.
FREE FROM: fats, dairy and sugar, gluten
Weight 650g.
Stays fresh for up to 6 days without having to refrigerate.

Would you like sliced bread?

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Description

Traditional Gluten Free Bread made with only natural ingredients.
Bread is baked only on Monday, and we collect orders until Saturday, 2pm.
FREE FROM: oils & fats, dairy and sugar, gluten
Weight 650g.
Stays fresh for up to 6 days without having to refrigerate.

Additional information

Weight 680 g
Dimensions 12 × 20 × 10 cm
Ingredients

gluten free flour, gluten free corn flour, gluten free sourdough starter (gluten free flour, water), 100% pure Canadian Maple Syrup, linseed, sundried tomatoes, olives oil, herbs, salt

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