Description
Traditional Polish sourdough bread is made exclusively from natural ingredients. This genuine sourdough showcases a soft interior, a pleasing chewiness, and a wonderfully crisp crust. Crafted with meticulous attention, it reflects the spirit of age-old baking practices.
The preparation of this bread involves a careful fermentation process that enhances its flavor and texture. Each loaf is a testament to the skill and dedication of the baker, ensuring that every bite delivers a unique taste experience. The combination of simplicity and tradition is evident in every aspect of its creation.
In essence, Polish sourdough bread stands as a symbol of culinary heritage, celebrating the use of wholesome ingredients and time-honored methods. Its distinctive characteristics make it a cherished staple in Polish cuisine, appealing to both the palate and the heart.
Free From: oils & fats, dairy and sugar.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Avaiable in regular sales or for orders (deadline – up to two working days).
