Crusty Baby Sourdough Bread


Traditional Crusty Sourdough Bread made with only natural ingredients.
Proper sourdough, handcrafted with a soft crumb, chewy texture and a crunchy crust.
Free From: oils & fats, dairy and sugar.
Weight 600g.

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Indulge in the goodness of our traditional sourdough bread, baked with natural ingredients for an authentic flavor. With its soft, chewy texture and a crust that’s delightfully crunchy, it’s a bread that truly embodies the art of artisanal baking.
Free From: oils & fats, dairy and sugar.
Weight 600g.
Stays fresh for up to 6 days without having to refrigerate.
Avaiable in regular sales or for orders (deadline – up to two working days).

Additional information

Weight 659 g
Dimensions 20 × 15 × 12 cm

wheat flour, rye flour, water, sourdough starter (wholemeal rye flour, water), salt


wheat flour, rye flour, wholemeal rye flour


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