Crusty Sourdough Bread with Cranberry

Description

Our Crusty Sourdough Bread with Cranberry is handcrafted using traditional sourdough fermentation, creating a beautifully crisp crust and a soft, airy crumb. Sweet, juicy cranberries add a delicate fruity flavour that perfectly balances the natural tang of the sourdough, making this loaf both unique and versatile.
Perfect served with soft cheeses, cured meats, roasted meats, or simply toasted with butter, this artisan bread is an excellent choice for everyday meals as well as special occasions. Carefully baked using time-honoured methods, it offers exceptional flavour and texture in every slice.
Why you’ll love it:
* Naturally fermented sourdough
* Crisp golden crust with a light, chewy crumb
* Made with sweet, juicy cranberries
* A perfect balance of fruity sweetness and tangy sourdough
* Handcrafted using traditional baking methods
* Ideal with cheese, charcuterie, breakfast, or as a gourmet sandwich loaf

Free From: oils & fats, dairy and sugar.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Available only for pre-orders – deadline up to two working days.