Crusty Sourdough Bread with Caramelised Onion

£6.00

Experience the genuine flavor of our sourdough bread through our homemade caramelized onion variant, crafted with care and utilizing only the finest natural ingredients. Each loaf is skillfully handcrafted to ensure an impeccable texture, offering a satisfying chewiness complemented by a perfectly crisp crust.

Free From: oils & fats, dairy.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Available only for pre-orders – deadline up to two working days.

Available on back-order

Would you like sliced bread?

Description

Our Crusty Sourdough Bread with Caramelised Onion is handcrafted using traditional sourdough fermentation, creating a beautifully crisp crust and a soft, airy crumb. The slow fermentation process develops a rich, complex flavour, while sweet caramelised onions add a delicious depth and subtle sweetness to every bite.

Perfect for sandwiches, cheese boards, soups, or simply enjoyed with butter, this artisan loaf brings together authentic baking methods and premium ingredients for exceptional taste and texture.

Why you’ll love it:
* Naturally fermented sourdough
* Crispy golden crust with a light, chewy crumb
* Made with sweet caramelised onions for extra flavour
* Handcrafted using traditional baking methods
* Perfect for everyday meals or special occasions

Free From: oils & fats, dairy.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Free From: oils & fats, dairy and sugar.
Available only for pre-orders – deadline up to two working days.

Additional information

Weight 1100 g
Dimensions 25 × 25 × 15 cm
Allergens

wheat flour, rye flour, wholemeal rye flour

Reviews

There are no reviews yet.

Be the first to review “Crusty Sourdough Bread with Caramelised Onion”

Your email address will not be published. Required fields are marked *