Crusty Sourdough Bread with Sundried Tomato, Green Pesto and Mozzarella

Description

Our Crusty Sourdough Bread with Sundried Tomato, Green Pesto & Mozzarella is handcrafted using traditional sourdough fermentation, creating a beautifully crisp crust and a soft, airy crumb. Sweet sundried tomatoes, fragrant green pesto, and creamy mozzarella come together to create a rich Mediterranean-inspired flavour that perfectly complements the natural tang of the sourdough.
This artisan loaf is delicious served on its own, toasted with olive oil, paired with soups and salads, or used to create gourmet sandwiches. Carefully baked using time-honoured techniques, it delivers exceptional flavour and texture in every slice.
Why you’ll love it:
* Naturally fermented sourdough
* Crisp golden crust with a light, chewy crumb
* Made with sundried tomatoes, green pesto, and creamy mozzarella
* Rich Mediterranean-inspired flavour
* Handcrafted using traditional baking methods
* Perfect for sandwiches, sharing boards, soups, and light lunches

Free From: oils & fats and sugar.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Available only for pre-orders – deadline up to two working days.