Gluten Free Sourdough with Olives Loaf

£4.80

Traditional Gluten Free Bread made with only natural ingredients.
Bread is baked only on Monday, and we collect orders until Saturday, 2pm.
We prepare our gluten-free bread on the basis of gluten-free sourdough and gluten-free flours.
Proper gluten free sourdough, handcrafted with a soft crumb, chewy texture and a crunchy crust.
FREE FROM: fats, dairy and sugar, gluten
Weight 650g.
Stays fresh for up to 6 days without having to refrigerate.
The breads are prepared in a kitchen where gluten-containing breads are prepared.

Description

Traditional Gluten Free Bread made with only natural ingredients.
Bread is baked only on Monday, and we collect orders until Saturday, 2pm.
FREE FROM: oils & fats, dairy and sugar, gluten
Weight 650g.
Stays fresh for up to 6 days without having to refrigerate.
The breads are prepared in a kitchen where gluten-containing breads are prepared.

Additional information

Weight680 g
Dimensions12 × 20 × 10 cm
Ingredients

gluten free flour, gluten free corn flour, gluten free sourdough starter (gluten free flour, water), 100% pure Canadian Maple Syrup, linseed, sundried tomatoes, olives oil, herbs, salt

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.