Description
Pain au chocolate a French classic, classic croissant dough with dark Belgian chocolate batons.
Pain au chocolat, also known as chocolatine in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie Pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with two pieces of dark Belgian chocolate in the center. The chocolate usually has a slight bite to the texture.
Pain au chocolat is made of the same layered doughs as a croissant.
Reviews
There are no reviews yet.