Pain au chocolate

£1.79

Pain au chocolate a French classic, classic croissant dough with dark Belgian chocolate batons.

Description

Pain au chocolate a French classic, classic croissant dough with dark Belgian chocolate batons.

Pain au chocolat, also known as chocolatine in the south-west part of France and in Canada, or couque au chocolat in Belgium, is a type of Viennoiserie Pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with two pieces of dark Belgian chocolate in the center. The chocolate usually has a slight bite to the texture.

Pain au chocolat is made of the same layered doughs as a croissant.

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