The best artisan bakery West Yorkshire 2023
£2.25
Traditional English Pork Pie is a meat pie, usually served either at room temperature, cold or hot. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.
A popular dish in English cuisine, the Pork Pie is a savory meat pie that can be savored hot, cold, or at room temperature. Its delectable filling comprises of roughly chopped pork and pork fat, enveloped by a hot water crust pastry. To enhance its flavor, a layer of jellied pork stock is added. This delightful pie is often enjoyed as a quick snack or accompanied by a light salad.
| Weight | 180 g |
|---|---|
| Dimensions | 9 × 5 × 5 cm |
| Ingredients | pork shoulder, smoked bacon, herbs, nutmeg, allspice, salt, black pepper, plain flour, milk, water, lard, egg |
| Allergens | flour, milk, egg, oats |
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