Vermont Sourdough Bread

Vermont Sourdough Bread

£3.99

The most popular bread in our bakery 24 hours of fermentation makes it the king among sourdough breads.

Proper sourdough, handcrafted with a soft crumb, chewy texture and a crunchy crust.
Free From: oils & fats, dairy and sugar.
Weight 850g.
Stays fresh for up to 6 days without having to refrigerate.

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Description

The most popular bread in our bakery 24 hours of fermentation makes it the prince among sourdough breads. Low sourdough content and long fermentation time make the bread delicate and very aromatic.

Proper sourdough, handcrafted with a soft crumb, chewy texture and a crunchy crust.
Free From: oils & fats, dairy and sugar.
Weight 850g.
Stays fresh for up to 6 days without having to refrigerate.

Additional information

Ingredients

wheat flour, rye flour, water, sourdough starter (wholemeal rye flour, water), salt
Allergens

flour

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