Description
The distinctive flavor profile of traditional Polish dumplings is truly remarkable, characterized by a delightful combination of buckwheat and mushrooms. This unique blend not only highlights the rich culinary heritage of Poland but also offers a savory experience that is both comforting and intriguing. The earthy notes of the mushrooms harmonize beautifully with the nutty undertones of buckwheat, creating a dish that is both satisfying and memorable. Each bite invites you to explore the depth of flavors that reflect the region’s agricultural bounty and time-honored cooking techniques.
Ideal for those following a vegetarian diet.
We provide packaging options in two sizes of Buckwheat Dumplings:
– 500g, which contains approximately 10 of Buckwheat Dumplings, and
– 1kg, which contains approximately 20 of Buckwheat Dumplings.




