Crusty Herbs Sourdough Bread


Traditional Crusty Herbs Sourdough Bread made with only natural ingredients.
Proper sourdough, handcrafted with a soft crumb, chewy texture and a crunchy crust with black cumin seeds.
Free From: oils & fats, dairy and sugar.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Avaiable in regular sales or for orders (deadline – up to two working days).

Out of stock


Indulge in the goodness of our Traditional Crusty Herbs Sourdough Bread, carefully prepared with natural ingredients. This artisanal bread is characterized by its crispy crust, tender crumb, and a delightful chewiness. The inclusion of black cumin seeds adds an aromatic and flavorful element to this timeless recipe.
Free From: oils & fats, dairy and sugar.
Weight 1kg.

Additional information

Weight 1000 g
Dimensions 25 × 20 × 13 cm

wheat flour, rye flour, water, sourdough starter (wholemeal rye flour, water), salt, black cumin seeds


wheat flour, rye flour, wholemeal rye flour


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