Pork Pie with Mushy Pea & Mint Sauce

£2.25

Traditional English Pork Pie is a meat pie, usually served either at room temperature, cold or hot. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.

Description

Traditional English Pork Pie is a meat pie, usually served either at room temperature, cold or hot. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.

Additional information

Weight190 g
Dimensions9 × 5 × 5 cm
Ingredients

pork shoulder, smoked bacon, herbs, nutmeg, allspice, salt, black pepper, plain flour, milk, water, lard, egg, mushy pea, mint sauce (Water, Mint (25%), Sugar, Spirit Vinegar, Salt, Stabiliser: Xanthan Gum; Acidity Regulator: Acetic Acid; Colour: Copper Complexes Of Chlorophylls And Chlorophyllins)

Allergens

flour, milk, egg

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