Pork Pie with Mushy Pea & Mint Sauce

£3.00

Traditional English Pork Pie is a meat pie, usually served either at room temperature, cold or hot. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad.

Description

Pork pie accompanied by a side of mushy peas and a refreshing mint sauce offers a delightful combination of flavors and textures. The savory richness of the pork pie, with its flaky crust and seasoned filling, is perfectly complemented by the creamy, slightly sweet mushy peas.
This classic British dish brings together the hearty essence of the pie with the vibrant, fresh notes of the mint sauce, creating a well-rounded culinary experience. The dish not only showcases traditional ingredients but also highlights the balance between the robust flavors of the pork and the lightness of the peas. The mint sauce adds an aromatic touch, enhancing the overall taste profile and providing a refreshing contrast to the richness of the pie. Together, these elements create a satisfying meal that is both comforting and invigorating, making it a popular choice for those seeking a taste of British cuisine.

Additional information

Weight190 g
Dimensions9 × 5 × 5 cm
Ingredients

pork shoulder, smoked bacon, herbs, nutmeg, allspice, salt, black pepper, plain flour, milk, water, lard, egg, mushy pea, mint sauce (Water, Mint (25%), Sugar, Spirit Vinegar, Salt, Stabiliser: Xanthan Gum; Acidity Regulator: Acetic Acid; Colour: Copper Complexes Of Chlorophylls And Chlorophyllins)

Allergens

flour, milk, egg

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