The Best Artisan Bakery West Yorkshire 2023 & 2024
£3.50
The Traditional English Pork Pie is a delectable meat pie that can be relished in different ways. It features a filling made from coarsely chopped pork and pork fat, encased in a hot water crust pastry. To add a unique touch, a layer of jellied pork stock is incorporated. This versatile pie is commonly enjoyed as a snack or paired with a refreshing salad.
A savory pork pie accompanied by a zesty chili sauce offers a delightful combination of flavors that tantalize the palate. The rich, succulent pork filling, encased in a golden, flaky pastry, provides a hearty base, while the chili sauce introduces a vibrant kick that enhances the overall taste experience. This pairing not only elevates the traditional pork pie but also adds an exciting twist that appeals to those who enjoy a bit of heat in their dishes.
| Weight | 190 g |
|---|---|
| Dimensions | 9 × 5 × 5 cm |
| Ingredients | pork shoulder, smoked bacon, herbs, nutmeg, allspice, salt, black pepper, plain flour, milk, water, lard, egg, chilli sauce (Pickled Red Chilli (52%) (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Sugar, Dried Red Chilli (12%), Water, Garlic, Salt, Modified Maize Starch, Acidity Regulators: Acetic Acid, Citric Acid; Yeast Extract, Preservative: Potassium Sorbate; Colour: Paprika Extract; Thickener: Xanthan Gum), chilli flakes |
| Allergens | flour, milk, egg, oats |
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