The Best Artisan Bakery West Yorkshire 2023 & 2024
£3.00
A popular dish in English cuisine, the Pork Pie is a savory meat pie that can be savored hot, cold, or at room temperature. Its delectable filling comprises of roughly chopped pork and pork fat, enveloped by a hot water crust pastry. To enhance its flavor, a layer of jellied pork stock is added. This delightful pie is often enjoyed as a quick snack or accompanied by a light salad.
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This dish features a traditional meat pie that showcases a filling of succulent pork, enhanced by the addition of creamy smoked cheese. The melding of the savory pork with the robust, smoky notes of the cheese results in a unique taste profile that is both comforting and indulgent. Served warm or at room temperature, this pork pie is not only a satisfying meal but also an impressive offering for any occasion, appealing to both casual diners and discerning palates alike.
| Weight | 180 g |
|---|---|
| Dimensions | 9 × 5 × 5 cm |
| Ingredients | pork shoulder, smoked bacon, herbs, nutmeg, allspice, salt, black pepper, plain flour, milk, water, lard, egg, smoked cheese |
| Allergens | flour, milk, egg, milk |
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