Description
A scotch egg is a delightful British snack that consists of a hard or soft-boiled egg encased in a layer of seasoned sausage meat, which is then coated in breadcrumbs and deep-fried or baked to golden perfection. This savoury treat is often enjoyed as a picnic staple or a pub snack, offering a satisfying combination of textures and flavours. The outer layer is crispy and crunchy, while the inside reveals a rich, flavourful sausage that complements the creamy egg.





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