Description
This delightful bread combines the robust flavors of garlic and cheese with the tangy essence of sourdough, creating a unique culinary experience. The process begins with a carefully cultivated sourdough starter, which imparts a rich depth of flavor and a chewy texture to the loaf. Infused with aromatic garlic and a generous helping of cheese, this bread is perfect for serving alongside soups, salads, or as a standalone snack. The combination of ingredients not only enhances the taste but also elevates the overall sensory experience, making each bite a savory delight.
The baking process is equally important, as it allows the flavors to meld beautifully while achieving a golden crust that is both crispy and inviting. As the bread rises, the garlic releases its fragrant oils, and the cheese melts into the dough, creating pockets of gooey goodness. Once out of the oven, the bread can be enjoyed warm, with the aroma wafting through the air, enticing everyone nearby. This traditional garlic and cheese sourdough bread is not just a staple; it is a celebration of flavors that brings people together around the table, making it a cherished addition to any meal.
Free From: oils & fats and sugar.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Available only for pre-orders – deadline up to two working days.





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