Brownie Lotus

Brownie Chocolate with Lotus Spread & Lotus Biscuits

This classic and handcrafted English brownie is crafted using authentic 75% Belgian chocolate, resulting in a dough that offers a delightful melt-in-your-mouth experience. It features a generous layer of genuine Lotus Biscoff Spread, which adds a rich and caramelized flavor profile, and is elegantly topped with crushed Lotus Biscoff cookies, providing a satisfying crunch that complements the brownie’s soft texture.

This Cake is available for purchase exclusively at the shop.

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Description

Experience the sublime harmony of our timeless English brownie, meticulously created with the utmost attention to detail and infused with the finest 75% Belgian chocolate. This decadent treat is lavishly topped with a sumptuous layer of crushed Lotus Biscoff Spread and cookies, offering a delightful crunch that perfectly contrasts with its rich, velvety texture that melts effortlessly on the palate. Each bite is a celebration of indulgence, inviting you to savor the luxurious interplay of flavors and textures that define this extraordinary confection.

This Cake is available for purchase exclusively at the shop.

Additional information

Weight 190 g
Dimensions 8 × 8 × 6 cm
Ingredients

butter (milk), Dark Belgian chocolate 72% (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), eggs, cocoa powder, sugar, flour, Lotus Biscoff Spread Crunchy (original caramelised biscuits 65% ( wheat flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (soya lecithin), acid (citric acid)). Lotus Biscoff biscuits (wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, cinnamon).
Allergens

milk, flour, soya, eggs

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