The Best Artisan Bakery West Yorkshire 2023 & 2024
£3.00
A popular dish in English cuisine, the Pork Pie is a savory meat pie that can be savored hot, cold, or at room temperature. Its delectable filling comprises of roughly chopped pork and pork fat, enveloped by a hot water crust pastry. To enhance its flavor, a layer of jellied pork stock is added. This delightful pie is often enjoyed as a quick snack or accompanied by a light salad.
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A savory pastry dish featuring a flaky crust filled with a rich and flavorful chicken stuffing, this delicacy is often enjoyed as a hearty snack or a satisfying meal. The combination of tender chicken, seasoned to perfection, creates a delightful contrast to the crisp exterior, making it a popular choice for gatherings and picnics. The dish is typically baked until golden brown, allowing the flavors to meld beautifully, resulting in a comforting and indulgent treat.
| Weight | 180 g |
|---|---|
| Dimensions | 9 × 5 × 5 cm |
| Ingredients | pork shoulder, smoked bacon, herbs, nutmeg, allspice, salt, black pepper, plain flour, milk, water, lard, egg, chicken, sage, bread crumbs |
| Allergens | flour, milk, egg, oats |
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