Roasted Red Bell Peppers, Onion & Chilli Crusty Sourdough Bread

Description

🌟 Star of the Week – Available from 11th November!

Our Crusty Sourdough Bread with Roasted Red Bell Peppers, Onion & Chilli is handcrafted using traditional slow-fermented artisan sourdough, creating a beautifully crisp crust and a soft, airy crumb. The slow fermentation process develops a rich, complex flavour, while sweet caramelised onions add a delicious depth and subtle sweetness to every bite.

Perfect for sandwiches, cheese boards, soups, or simply enjoyed with butter, this artisan loaf brings together authentic baking methods and premium ingredients for exceptional taste and texture.

Why you’ll love it:
* Naturally fermented sourdough
* Crispy golden crust with a light, chewy crumb
* Made with sweet caramelised onions for extra flavour
* Handcrafted using traditional baking methods
* Perfect for everyday meals or special occasions

Free From: oils & fats, dairy.
Weight 1kg.
Stays fresh for up to 6 days without having to refrigerate.
Free From: oils & fats, dairy and sugar.
Available only for pre-orders – deadline up to two working days.