STAR OF THE WEEK – Baby Crusty Sourdough Bread with Tomato, Green Pesto and Mozzarella

£4.20

Each loaf is expertly handcrafted to achieve an exceptional texture, providing a satisfying chewiness that is perfectly balanced by a crisp crust. The careful preparation ensures that every bite delivers a harmonious blend of flavors.

Free From: oils & fats, dairy.

Weight 650g.

Stays fresh for up to 6 days without having to refrigerate.

Out of stock

Description

Discover the authentic taste of our artisan sourdough bread, featuring a delightful combination of sundried tomatoes, green pesto, rich mozzarella cheese with aromatic oregano. This variant is meticulously crafted with a commitment to quality, using only the finest natural ingredients.

Free From: oils & fats, dairy.

Weight 650g.

Stays fresh for up to 6 days without having to refrigerate.

Additional information

Weight700 g
Dimensions15 × 15 × 15 cm
Ingredients

wheat flour, water, sourdough starter (wholemeal rye flour, water), sundries tomato( Sundried Tomatoes 58% (sundried tomatoes, water, salt, sugar, wine vinegar), sunflower oil (36%), extra virgin olive oil (3%), acidified garlic (garlic, salt, acidity regulator: lactic acid), oregano, black pepper), mozzarella (milk, potato starch), green pesto (basil, extra virgin olive oil, parmigiano reggiano cheese (milk), pine nuts, pea fibre, pecorino romano cheese (milk), sugar, garlic, acidity regulators: lactic acid; salt, antioxidant: ascorbic acid), rye flour, salt.

Allergens

wheat flour, rye flour, wholemeal rye flour, milk, nuts,

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