Artisan breads are characterized by their distinctive crusts and rich flavors, often achieved through long fermentation processes that enhance their complexity. These breads can range from rustic sourdoughs to delicate focaccias, each offering a unique taste profile that reflects the region and the ingredients used. Similarly, pastries crafted by skilled artisans are often layered and filled with a variety of ingredients, creating a delightful contrast of textures and flavors that can satisfy any sweet tooth.